Mimicry and Innovation in the Festival Industry

by | Business Development, Experiential Retail

In a clearly defined business category, it is easy to watch your competitors and see which of their ideas work, and which fail. You can watch the most successful team, and mimic their attempts within your own budgets of time and money. However, those of us that straddle more than one category have to keep our attention on multiple category leaders. We succeed by marrying diverse elements in order to create a unique category. We can look to the leaders in each of those categories to appropriate tools or processes that we have seen as successful.

We see this mimicry a lot in the festival industry. Because geography keeps many festivals from ever competing for an audience, tips are regularly shared amongst management.  This is not a suggestion that there is not still competition. Shows compete for vendors, performers, and ranking on a wide list of criteria. Every show has its priority as to which criteria are most important.

In my favorite model of festival management, within the offices the separate divisions of management are allowed to work as if their department is the most important. This creates a space of good-natured competition that raises the show in each of the different criteria. Respect is key. In no way can anyone think that they must denigrate another category in order to shine. (Unhealthy competition like that is a team-building issue, left for another post.)

So Vendor Coordinators watch to see any innovations made by individuals who have that title at other shows. PR Managers follow all the other shows’ media … watching for an element that will work well with their audience.

But what is the situation when you are the category leader … even in multiple criteria?

Just like a vendor can straddle categories and innovate a new category, entire shows have to look to other industries to create innovation. Innovation always happens at the edges of a proven method. Staying at the top of the category takes a lot more work than mimicking ideas that have worked for others.

Discussing proven strategies, and brainstorming new ones.

Scene:
End of season at the largest Renaissance Festival in the US … 20 of us are in a room, going over the past year’s successes and failures. We represent a variety of vendors and management, but we are in agreement that we are tasked with keeping this show on the cutting edge of the industry. When the meeting breaks, we stand around rattling off to each other the list of events we will be attending for research purposes. No one lists a Renaissance Festival. Some of us vend at other festivals, and are trusted to bring back any ideas that work.

The list we share and the events we invite each other to reads like an ADHD travel wish list: New Media Expo, Interactive Week of South by Southwest, The National Restaurant Association Show, The Fancy Food Show, Walt Disney World, Burning Man, Schlitterbahn, and Bonnaroo. Personally I’m watching how the BBC is using an app to keep fans of the woefully short-seasoned show Sherlock engaged with the characters between seasons. This has some specific parallels to our marketing situations.

Of course all of this is in addition to the research we all do to stay at the top of our own smaller games (read: individual businesses or jobs), which we are playing on the giant gameboard that is the festival as a whole.

Where do you look for business inspiration? If you are a category creator, what are the categories that you combined in order to create it? Does clarifying those categories help you see a new place to look for ideas? Let us know in the comments, we want to hear from you.

Written by

<a href="https://rhonni.com/author/rhonni/" target="_self">Rhonni</a>

Rhonni

Rhonni is an educator, coach, and consultant that offers Creative Business Support. She has over 3 decades of design and management experience within the permanent park segment of the renaissance festival (renaissance faire) industry. She is an advisor at the top levels of the industry, including her position on the Advisory Board for the Texas Renaissance Festival, and a restaurateur with restaurants that gross over 7 figures in their short 2 month season annually.

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