A Tea Room… inside a Renfaire?!

by | Business Development, Design, Experiential Retail, RhonniTV

Hello, darlings—

You’re in for a good one on RhonniTV today.

🎪 Once upon a time (read: a very real time with real stress and real lumber), I built a Tea Room inside a Renaissance Festival.

And today? I’m spilling all the tea.🫖

🛠️ From napkin sketches to building codes, I walk you through how we turned a wild idea into a real-deal, functioning experience space—at treetop level.

📉 I don’t skip the snags. We hit bumps. We got bruised. I break down exactly what went sideways, what we fixed, and how we turned each hiccup into a triumph.

🫖 So go ahead, grab your favorite beverage (bonus points if it’s got caffeine and a backstory), and come ride shotgun with me on this adventure.

📺 Hit play, and if it sparks a thought or a question—or if you’ve got a “Wait, you did what?!” moment—drop it in the comments. I love hearing what part of the chaos speaks to you.👇🏼

 

Yours in Medieval Merriment,

Rhonni

 

written by

<a href="https://rhonni.com/author/rhonni/" target="_self">Rhonni DuBose</a>

Rhonni DuBose

Rhonni is a business owner, educator and consultant offering Renfaire Business Advice, drawing from over 3 decades of expertise within the Renaissance Festival industry. Her prowess spans design, management, and advisory roles at the highest echelons, including a position on Advisory Boards for the Texas Renaissance Festival. As a seasoned restaurateur, Rhonni runs the teams of 10 festival eateries that gross over 7 figures annually, despite operating for only 17 days. With an extensive background immersed in the permanent park segment of this niche market, Rhonni wields invaluable insights into every facet of Renfaire operations and entrepreneurship."

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